A saffron drink provides enough energy to go on with your life!
This time, we focused on method of making saffron and rose lemonade. This is somehow classy and is appropriate for both friendly and official gatherings. Shahrzad Zardoost, a trustworthy, expert Iranian chef, has prepared this recipe. Let’s see how you can bring the astonishing taste and color of saffron to your drinks, for the next occasion!
Saffron syrup is an amazing addition to your summer cocktails, vanilla ice cream, or your breakfast pancake.
It’s super refreshing and it also works great as an energy booster.
1 cup fresh squeezed lemon juice (about 3-4 lemons)
120g white or raw sugar
1/4 tsp ground saffron
1 tbsp rose water
1/8 tsp crushed cardamom
Pinch of salt
5 cups water divided. (1 cup for simple syrup + 4 cups for lemonade)
Ice
How to use saffron for this lemonade?
Place sugar, saffron, crushed cardamom seeds, and water in a saucepan over medium-high heat. Heat until the sugar is completely dissolved, about 3 to 5 minutes.
Let it cool down. Add the rose water and a pinch of salt. Pour the syrup into a glass mason jar and store it in the refrigerator.
It’s best to chill it completely before making the lemonade.
How to make the lemonade?
To make a full batch of lemonade, fill a pitcher with 4 cups of cold water and lots of crushed ice. Add the lemon juice and chilled saffron simple syrup.
Stir well to combine. Serve cold.
To make smaller, individualized portions, add 2 tablespoons of the lemon juice and saffron sugar syrup to 1 cup of ice water.
Taste and add more syrup or water to adjust the taste. Enjoy!
“Special Thanks to Shahrzad Zardoost, the owner of Ardineh“
Organic saffron is highly sought-after for its rich flavor profile, high quality, and environmental benefits. Special farming practices, unique environmental conditions, and careful attention to soil health are required for …
Producing saffron in different regions results in different qualities and types. This is an expensive spice, and most countries are eager to get involved in the production and export of …
Several studies have evaluated saffron chemical ingredients and properties, including safranal, crocin, and picrocrocin for toxicity in labs. The results of such studies show that saffron is not toxic once …
Saffron empowers the immunity system for its valuable constituents. Regular Use of saffron has shown that it can improve the human immunity system by regulating body performance as well as …
WhatsApp us
All rights belong to the Sunland - Design by Joorchin.co